Breakast & Lunch

  • Students will take sanitizer and pick up breakfast (grap and go) upon entry and report to their designated breakfast location.


    Students will have two designated pick up locations for lunch. They will be directed to designated location after reporting to lunch location. 


    Students will NOT have access to refrigerator, microwaves or water fountains.

Nutrition Services

  • Students must adhere to physical distancing at lunch to ensure compliance — especially important because students must remove their masks to eat. 


    Nutrition Services will provide individually wrapped breakfast and lunch in the classroom to all students enrolled face-to-face instruction. Click here to visit HISD's Nutrition Services Website



Designated Breakfast & Lunch Locations

  • Juniors and seniors will report to cafeteria with Coach Porter. Cafeteria normal occupancy is 345. Total juniors and seniors who opted for in person instruction is 53. Desks will be a minimum of 6 feet apart. 

    Sophomores will report to assigned classroom with Mr. Quiroz. Number of students in each classroom will not exceed 15 students so desks may be kept a minimum of 6 feet apart. 

    • 161 (Aguilar - Garcia)
    • 162 (Hernandez - Padilla)
    • 163 (Pena - Vera)

    Freshmen will report to assigned classrooms. Number of students in each room will not exceed 25 (these classrooms have a normal capacity of 60.) Desks and tables will be spaced a minimum of 6 feet apart.

    • 224 (Arambula - Mata) with Mr. Betancourt
    • 264 (Moreno - Zepeda) with Mrs. Calvert