Culinary students demonstrating their skills at Community Open House We all love great food, artful presentation and variety!  Careers in culinary arts and sister industries are on the rise.  According to the Bureau of Labor Statistics increases in population, personal incomes, and leisure time means that more Americans dine out and with greater frequency than at any time in the history of our civilization and this trend will only increase.  Employment in the restaurant and related businesses is expected to increase faster than all other occupations combined through the first decade of this century.

    hra Our four-year Entrepreneurship Program was designed by the National Restaurant Association Foundation to give students a first-hand look at how businesses run.






    We have a chapter of this national organization on campus and meet to learn more about college and career opportunities in the hospitality industry. Students also have opportunities to compete in skills based competions through SkillsUSA or through ProStart (National Restaurant Association organization). Students involved in these activites gain valuable skills and learn teamwork and leadership.

     Students competing at ProStart State competition


    If you have questions about the program or our restaurant, please contact Chef Robert Holloway at robert.holloway@houstonisd.org.