WESTSIDE CULINARY ACADEMY
We all love great food, artful presentation and variety! Careers in culinary arts and sister industries are on the rise. According to the Bureau of Labor Statistics increases in population, personal incomes, and leisure time means that more Americans dine out and with greater frequency than at any time in the history of our civilization and this trend will only increase. Employment in the restaurant and related businesses is expected to increase faster than all other occupations combined through the first decade of this century.
Our four-year Entrepreneurship Program was designed by the National Restaurant Association Foundation to give students a first-hand look at how businesses run.
SKILLS USA and PROSTART
NEWS AND ANNOUNCEMENTS
- HISD announces partnership with CIA
If you have questions about the program or our restaurant, please contact Chef Robert Holloway at email@example.com.