Hospitality and Tourism
The Hospitality and Tourism program of study encompasses the management, marketing, and operations of restaurants and other food services, lodging attractions, recreation events, and travel related services. Lamar High School has a Culinary Arts program. Students receive the ServSafe Managers Certification, along with First Aid and CPR training.
CTE Cluster Strand Year 1 Year 2 Year 3 Year 4 Certification Endorsement HOSPITALITY & TOURISM Culinary Arts Principles of Hospitality & Tourism Introduction to Culinary Arts Culinary Arts 2 Practicum Serve Safe Manager Business & Industry Food Science Hotel Management Principles of Hospitality & Tourism Hotel Management Travel & Tourism Management Hospitality Services OSHA 30 Business & Industry
ServSafe Manager is a food safety program providing high-quality food safety education and training for the restaurant and food service industry. Learn about food borne illness, how to prevent it and how to train employees in food sanitation. The ServSafe Manager exam measures the following content areas: implementing food safety standard operating procedures, ensuring employee hygiene and health, ensuring safe receipt, storage, transportation and disposal of food, ensuring safe preparation, display and service of food and ensuring compliance with regulatory requirements for facilities.
OSHA 30 Hour General Industry
The OSHA Outreach Training Program provides workers with basic and more advanced training about common safety and health hazards on the job. Students receive an OSHA 30-hour course completion card at the end of the training.