• CTE Hospitality & Tourism

     

    The Hospitality and Tourism program of study encompasses the management, marketing, and operations of restaurants and other food services, lodging attractions, recreation events, and travel-related services.  Lamar High School has a Culinary Arts program. Students receive the ServSafe Managers Certification, along with First Aid and CPR training.

     

    CTE Cluster

    Strand

    Year 1

    Year 2

    Year 3

    Year 4

    Certification

    HOSPITALITY & TOURISM

    Culinary Arts

    Principles of Hospitality & Tourism

    Introduction to Culinary Arts

    Culinary Arts 2

    Practicum

    ServSafe Manager

    Food Science 

    Hotel Management

    Principles of Hospitality & Tourism

    Hotel Management

    Travel & Tourism Management

    Hospitality Services

    AHLEI Level 1

     

    Industry Certifications

     

    Culinary Arts

    ServeSafe Manager

    ServSafe Manager is a food safety program providing high-quality food safety education and training for the restaurant and food service industry. Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.  The ServSafe Manager exam measures the following content areas: implementing food safety standard operating procedures, ensuring employee hygiene and health, ensuring safe receipt, storage, transportation, and disposal of food, ensuring safe preparation, display, and service of food, and ensuring compliance with regulatory requirements for facilities.

    Hotel Management

    AHLEI Level 1 Certification